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薯仔 1 Potato 鹹蛋黃 3 Salted Egg Yolk 玫瑰露酒 少許 Mei Kuei Lu Chiew 無鹽牛油 15g Unsalted Butter 咖喱葉 10pcs Curry Leaf 辣椒粉 適量 Chili Powder 糖 1/2 tsp Sugar 雞粉 1/2tsp Chicken Powder 鹹蛋蒸肉餅 Steamed Pork Patty with Salted Egg Yolk https

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6吋份量 牛油(無鹽) 30g Cream Cheese 200g 糖 90g 淡忌廉 100ml 雞蛋 兩隻(鬆軟版 加兩隻蛋白) 雲尼拿條 1條 低筋麪粉 50g Cream Cheese放室溫半小時回軟 雞蛋分開蛋白同蛋黃 從雲尼拿條起出雲尼拿籽 雲尼拿籽,蛋黃,牛油,Cream Cheese,淡忌廉混合

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壽喜燒 Sukiyaki 肥牛片 Sliced Beef 金菇 Enoki Mushroom 芋絲 Konjac Noodle 硬豆腐 Hard Tofu 鴻喜菇 Shiro Shimeji 娃娃菜 Baby Chinese Cabbage 京蔥 Leek 日式豉油 100g Japanese Soy Sauce 味醂 100g Mirin 清酒 50g Sake 水 50ml Water 糖 40g Sugar 1.鴻喜

作者: Dimcookguide

去台灣夜市一定要食鹽酥雞!!! 其實好易做到 未有得去台灣住就自己整啦!! —– Dim Cook Guide 食譜: http://dimcookguide.com

有咩驅使你唔落街食要自己整腸粉 #蔥花 #蝦米 #腸粉 #蔥花蝦米腸粉 —– 食譜: http://dimcookguide.com/ Instagram: https://goo.gl/4mbHfZ